Wood-Burning Ovens
Our pizzas are cooked in classic wood-burning ovens for the true taste of Italy.
Fresh Produce
For our toppings, we select the finest ingredients sourced from local farmers.
Consistently Honored
Our eatery has been recognized as the Top Pizzeria in the area for the past five years.
Interesting Pizza Trivia
Pizzas Made Every Month
Distinct Pizza Flavors
Happy Customers
Awards in Culinary Excellence
Our Pizzeria's Chronicle
1985
Started with an original oven using family recipes straight from Naples.
1995
Moved to a bigger location and incorporated traditional wood-burning pizza ovens.
2005
Secured our inaugural City's Best Pizza title and debuted our exclusive dough mix.
2015
Marked 30 years of service by offering a line of luxury gourmet pizzas.
2023
We maintain our commitment to quality while adopting eco-friendly practices.
Recent Blog Entries

The Art of Ideal Pizza Dough
Uncover the skills our pizzaiolos employ for that quintessential crisp yet tender crust.
Learn More
Leading 5 Pizza Toppings for 2024
Find out about the hottest and most creative toppings that are shaping this year's pizza trends.
Discover More
Perfect Wine Combinations for Pizza Enthusiasts
Master how to enhance your pizza indulgence with an impeccable wine pairing.
Read Details